Food Pop-Up: Let’S Eat, Machi

About this event

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Come to the taproom to check out some delicious South Indian food, made from the heart.

Machi is a South Indian ghost kitchen born out of a shared love for the food the founders grew up eating. The kind made in home kitchens across Kerala, Tamil Nadu, and Andhra Pradesh.

Machi cooks with the spices, techniques, and recipes that have been in their families for generations. Kerala beef fry slow-cooked in coconut and curry leaves. Malabar biryani layered with charred pineapple and jeera samba rice. Chettinad curries built on roasted black pepper and stone flower. Food that is boldly spiced, deeply rooted, and made from scratch every day.

They opened in Westwood, MA because that is home now and they wanted to share a piece of where they came from with the people around them!

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From Break Rock Brewing